Starters

APPETIZERS & Starters

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$38

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$38

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$25

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$23

Cherry-size fresh mozzarella cheese balls

SHRIMP SCAMPI
$17

Jumbo shrimp sauteed in white wine, butter and garlic

Delicious

MAIN COURSES

Finest

Chicken and Mutton Curry

Finest

Rice, Vegetables and Chef Specials

Fresh

Tandoor

Fresh

Deserts & Drinks

Book Your

Reservation

Step 1: Select guests, date and time

Reservation Policy

  • For large parties (25+ people), please call us at: +34933825484
  • Reservations are recommended, especially during weekends.
  • Please arrive within 15 minutes of your reservation time.
  • Cancellations should be made at least 4 hours in advance.
you are always welcome

Contact us

Port FORUM, Moll de la Rda., 12-14, 08930 Sant Adrià de Besòs, Barcelona

Call Us : +34 933 825 484

WhatsApp: +34 661 456 430

Email: info@lahorerestaurantbcn.com

Opening Hours

Monday – Sunday: 12:00 PM – 12:00 AM

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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